Appetizers

GRILLED TOMATO BRUSCHETTA: marinated roma tomato on grilled peasant bread with housemade mozzarella

FRIED CALAMARI: calamari in Cosimo’s own special seasoning, served with spicy pomodoro sauce

BATTERED EGGPLANT: baked eggplant layered with three cheeses & toasted garlic pomodoro sauce

VONGOLE BIANCO: baby clams, focaccia crisp, chardonnay broth & a touch of pesto

ANTIPASTO MISTO (ENOUGH FOR TWO): provolone slices, sopressata, prosciutto, gaeta olives, artichoke hearts, housemade mozzarella and roasted peppers over mesculine greens

STUFFED PORTABELLO: roasted portabello mushroom topped with caramelized shallots spinach, Roma tomatoes and gorgonzola cheese

FOCACCIA: wood-fired pizza crust, topped with extra virgin olive oil, fresh garlic, rosemary and parmigiano cheese

WAFFLE POTATOES WITH GORGONZOLA: golden waffle potatoes and a creamy gorgonzola sauce

BALSAMIC GLAZED GRILLED VEGETABLES: with fresh herbs