“Pasta, Fish and Entree Specials Daily”

  Piatti Della Casa
        Steak, Chicken & Fish

HERB ROASTED CHICKEN: herbed white wine reduction, served with oven roasted rosemary potatoes and balsamic grilled vegetables limited availability

POLLO MOZZARELLA: parmigiano herb encrusted chicken breast topped with tomato basil sauce,and melted mozzarella cheese, served with penne pomodoro

OLLO VALDOSTANA: brick oven roasted chicken roulade filled with prosciutto, sage and fontina in a marsala mushroom sauce, risotto cake and sautéed spinach

BISTECCA: flame grilled 14 oz. N.Y. strip steak served with potatoes gratine, balsamic grilled vegetables and topped with frizzled onions

MIXED GRILL: open flame grilled sirloin, marinated chicken breast and spicy Italian sausage,served with potatoes gratine and topped with frizzled onions

TUSCAN RIBEYE: 16 oz. grilled ribeye marinated in extra virgin olive oil and rosemary served with sautéed spinach and oven roasted potatoes

CITRUS BASIL SALMON: grilled salmon, with a citrus basil emulsion served with roasted garlic studded potatoes and buttered seasonal vegetables

SCALLOPPINE AL LIMONE: tender veal with capers and roasted tomatoes in a lemon white wine reduction, served with risotto cake and seasonal vegetables

HERB ENCRUSTED PORK TENDERLOIN WRAPPED WITH PANCETTA: roasted garlic mashed potatoes, sautéed broccoli rabe topped with a roasted shallot madeira demi-glace