Pastas

AL POMODORO: plum tomatoes, fresh basil, extra virgin olive oil and garlic

SAUSAGE & BROCCOLI RABE: fennel sausage, sauteed broccoli rabe, toasted garlic and pepperoncino infused virgin olive oil

SHRIMP SAUTÉ: calamata olives, sautéed shrimp, sundried tomatoes and a touch of pesto,topped with shaved parmigiano cheese

SUNDRIED TOMATOES ALLA VODKA: sundried tomatoes and mushrooms in a tomato cream sauce with sautéed onions and a touch of vodka

CON-VONGOLE: clams sautéed with crisp garlic and white wine clam broth finished with fresh herbs