GRILLED CHICKEN PENNE:
Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula and
calamata olives
GRILLED SAUSAGE & RICOTTA FUSILLI: roasted peppers, sautéed onions,
spicy and mild sausage in a tomato basil sauce topped with herbed ricotta
AGNOLOTTI (SPINACH AND CHEESE): eggplant, sundried tomatoes, prosciutto in
a roasted garlic cream (available without prosciutto)
SEAFOOD TRIO: New Zealand mussels, shrimp and calamari in a lemon white
wine caper sauce with papardelle pasta (available Fra Diavolo style)
SPICY CHICKEN FUSILI: grilled chicken, spicy cream sauce tossed with
fontina cheese
PASTA AL FORNO~OVEN BAKED
PASTA
RAVIOLI CON MOZZARELLA:
oven baked cheese ravioli, tossed in tomato basil sauce, topped with melted
mozzarella
LASAGNA VERDE AL FORNO: spinach lasagna layered with bolognese sauce,
bechamel and four cheeses
PASTA DELLA NONNA: our homemade oven baked meatballs, in a tomato basil
sauce,topped with melted mozzarella
All Pastas Garnished with
Parmigiano and Fresh Herbs